Things to know about
Lo de lea
All of our soups, dressings, spreads, sauces and chimi-churries are made from scratch. Our bread is baked fresh daily.
We only use Extra Virgin Olive Oil and fresh, local, organic ingredients for all our dishes. A place with a history worth sharing!
Celebrate your every day dining in beautiful atmosphere of our restaurant. Exquisite & creative cousine, friendly atmosphere and highly professional staff will make your special day beautiful & enjoyable. Meet our Chef Leandro Marcelo de Vita.
Leandro Marcelo de Vita, born in Villa Celina, Buenos Aires, he is an icon on BBQ and Argentinean cuisine.